New York, US
1946 Campus Drive Hyde Park, NY
(845) 452-9430
Zip Code
12538
School Size
Tuition
$34,650
Affiliation
Type of School
Private
Student Body Gender
Co-Ed
Religious Affiliation
Scholarships For International Student
Conditional Admission
Top Programs
Setting
Suburban
Accreditation and Certification
MSCHE
Type of Housing
Acceptance Rate
96.70%
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.
Food is at the heart of our existence. Beyond sustenance, it is fundamental to cultures and deserves to be a source of joy for all people, families, and communities. We seek to better understand and promote its relationship to health, the environment, and a vibrant, equitable economy.
The Culinary Institute of America is dedicated to bettering the nation and the world by means of outstanding education, practice, and scholarship on all aspects of food and the enterprises related to it. Through a transformative learning experience, the CIA prepares future food leaders, innovators, and experts for personal and professional success.
Our Values
The CIA is a private, not-for-profit college, guided by the core values of Excellence, Leadership, Professionalism, Ethics, and Respect for Diversity.
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