State University of New York at Cobleskill

The State University of New York College of Agriculture and Technology at Cobleskill has been a leader in hands-on learning for more than a century. Today, more 2,500 students are enrolled in 59 associate and baccalaureate degree programs in the School of Agriculture and Natural Resources and the School of Business and Liberal Arts & Sciences.

A SUNY Cobleskill education is defined by innovative, experiential learning. Our 100-year-old standard that students learn by doing was formalized in 2016 with the SUNY system’s first applied learning requirement, guaranteeing that every SUNY Cobleskill student graduates with real-world experience.

Students live and learn on a modern, 902-acre campus that features outstanding educational facilities, including:

Contiguous farm with new equestrian center and 200-cow dairy facility
The northeast’s largest cold-water fish hatchery
Specialized classrooms and laboratories
Student-run restaurant
USDA-approved meat laboratory
Nationally accredited child development and child care centers
Design Center and art gallery
10 residence halls
The new Center for Environmental Science and Technology and the $38.7-million Center for Agricultural and Natural Resources provide students with state-of-the-art facilities to pursue study and research opportunities in Environmental and Energy Technology, Plant Sciences, Fisheries & Wildlife, and Animal Sciences.

The academic experience at SUNY Cobleskill is complemented by countless opportunities for students to challenge themselves inside and outside the classroom. Campus-wide events, more than 50 student clubs, and residence hall councils are just a few examples of potential leadership positions. Students can also participate in a full array of intramural and intercollegiate athletics on 20 Fighting Tigers sports teams.

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